Tsing Wah Logo

Tsing Wah Logo

Open 7 days

Mon - Fri 9am - 6pm

Sat 10am - 4pm

Sun 10am - 3pm


218 York Street, Launceston, Tasmania 7250


03 6331 8867

Tandoori Chicken


  • 5 Thigh Fillets
  • 3 Tablespoons of MC Tandoori Paste
  • 3 Tablespoons of Yogurt
  • 2 Tablespoons of Lime Juice
  • Lettuce Leaves, Diced Tomato, Sliced Cucumber and Lemon Slice


  1. Slice deep into thigh fillet pieces.
  2. Place Chicken in Stainless steel container and add lime juice and tandoori paste. Cover and refrigerate for 12 hours.
  3. Preheat oven to 180°C and place chicken on lightle greased tray.
  4. Spoon remainder of sauce over chicken and roast for 1 hour.
  5. Lightly drizzle yoghurt over top of chicken once served.
  6. Server with crisp lettuce, diced tomato and cucumber.

Serves 4-5 People.