Tsing Wah Logo

Tsing Wah Logo

Open 7 days

Mon - Fri 9am - 6pm

Sat 10am - 4pm

Sun 10am - 3pm


218 York Street, Launceston, Tasmania 7250


03 6331 8867

Soy Sauce Chicken Rice Logs


  • 500- 600g of Cooked Rice (Japanese Rice preferred)
  • 250g of Chicken Thigh Meat
  • 30g of Cucumber (cut into sticks)
  • 30g of Carrots (cut into sticks)
  • 2 tsp of Toasted Black Sesame Seeds


  • 200ml of Lee Kum Kee Chicken Marinade
  • 1 tsp of Lee Kum Kee Pure Sesame Oil
  • 100ml of Water
  • 2 Slices of Ginger
  • 1 Green Onion


  1. Bring seasoning mix to a boil. Add chicken and cook for 10 minutes over medium heat. Drain and shred. Reserve the cooking sauce.
  2. Mix 2 tsp reserved sauce and black sesame seeds with cooked rice.
  3. Put some rice into a piece of cling film around 12 cm x 8 cm in size. Arrange a piece of chicken, cucumber, and carrot on the rice. Wrap to form a log.
  4. Repeat step 3 to make 4-5 rice logs.

Serves 4-5 people.