Tsing Wah Logo

Tsing Wah Logo

Open 7 days

Mon - Fri 9am - 6pm

Sat 10am - 4pm

Sun 10am - 3pm


218 York Street, Launceston, Tasmania 7250


03 6331 8867

Seven-Colour Salad Mix


  • 100g of Spinach
  • 50g of Cucumber (finely diced)
  • 50g of Jicama (finely diced)
  • 8g of Wood-Ear fungus
  • 50g of Five-spiced Dried Bean Curd
  • 50g of Carrot (finely diced)
  • 1 tbsp of Toasted Sesame Seeds

Seasoning Mix

  • 2 tbsp of Lee Kum Kee Premium Soy Sauce
  • 1 tbsp of Lee Kum Kee White Vinegar
  • 1 tbsp of Lee Kum Kee Pure Sesame Oil
  • 1 tsp of Wasabi
  • 2 tsp of Sugar


  1. Soak wood-ear fungus until soft. Cook bean curd, spinach and wood-ear fungus in boiling water separately, one after the other. Take out each and rinse in cold drinking water. Drain and finely dice.
  2. Chill all ingredients. To serve, stir in seasoning mix, toss well and sprinkle with sesame seeds.

Serves 2 people.