Tsing Wah Logo

Tsing Wah Logo

Open 7 days

Mon - Fri 9am - 6pm

Sat 10am - 4pm

Sun 10am - 3pm


218 York Street, Launceston, Tasmania 7250


03 6331 8867

Pan-Fried Oysters in XO Sauce


  • 200g of Semi-dried Oysters (around 8-12 pieces)
  • 2 tsp of Minced Ginger
  • 75g of Red Bell Pepper (cut into pieces)
  • 75g of Green Bell Pepper (cut into pieces)
  • 2 tbsp of Lee Kum Kee XO Sauce

Seasoning Mix

  • 1 tsp of Lee Kum Kee Premium Oyster Sauce
  • 2 tsp of Sugar
  • 2 tbsp of Shaloxing Wine


  1. Rinse and pat-dry oysters in 2 tbsp of oil until both sides turn golden. Set aside.
  2. Heat 1 tbsp of oil in a wok and sautè ginger and bell peppers. Add seasoning mix and toss well with oysters. Last, stir in XO sauce and serve hot

Serves 4 people.